Friday, November 19, 2010

A Holiday Breakfast

As the holidays are approaching I thought I would provide my recipe for a great quiche! Hope you enjoy it :)

This is for the crust:
1 cup flour
1/2 teaspoon salt
1/4 cup olive oil or 1/4 cup canola oil
1/4 cup ice water (make sure it's really cold)

1. Mix flour and salt with fork.
2. Beat oil and water with whisk or fork to thicken.
3. Pour oil mixture into flour and mix with fork.
4. Press into 9" pie crust.

Quiche Mixture:
2 cups milk
4 eggs
1/4 cup butter, softened
1 cup grated Parmesan cheese (i used the stuff in the green can)
1 cup spinach (i used baby spinach and tore into pieces)
1 cup ham/turkey/pruchiotto torn into pieces. (Whatever is easiest)
4 ounces shredded Cheddar cheese
4 ounces mozzarella cheese

Preheat oven to 375 degrees F
In a large bowl, beat together milk, eggs, butter and parmesan cheese. 
Stir in spinach, meat of choice, cheddar & mozzarella cheese. 
Pour into prepared quiche dish.
Bake in preheated oven for 45 minutes, until eggs are set and top is golden brown..

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