Wednesday, November 24, 2010

Easy Maple Pumpkin Pie

The day before Thanksgiving and I would not want to be doing ANYTHING but baking on this rainy and dreary day. This is my recipe, originally found in Real Simple Magazine, but with a few alterations. This pie will be taken to Mark's family Thanksgiving :)

1 Pre-made crust
2 large eggs
1 15 oz. can pumpkin puree
1 cup heavy cream
1/2 cup maple syrup
3/4 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp salt

Mix all ingredients
Set rack at lowest point
Heat oven to 350
Bake for 60 minutes

I hope everyone has a wonderful and blessed Thanksgiving! There are so many things to be thankful for.

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